Pastured pork.  Sold by the pound hanging weight.  $7/lb. Typical half hog hanging weight is 80-100 lbs.  So for example, a 90 lb hanging weight would cost $630, which would come to about 65-75 lbs of individually wrapped finished product [varies depending on if you choose to keep the offal cuts (heart, liver, head) or not.]
When purchasing a half pork, you buy your share of the live animal from us and we deliver it to the processor with instructions on which cuts you want.  We then pay the butchering fees and pick up the meat for you and arrange to get it to you.  All numbers are estimates since different animals butcher out at differing weights.  We request a $100 deposit to secure your pig and the remaining amount, calculated on final hang weight, is due upon delivery.